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★全新開幕★台北101教父牛排 — 內場主廚
Job updated about 1 month ago
The employer was active 1 day ago
Job Description
工作內容：
＊ 需具備中高價西餐廚房主廚經驗，能獨立管理廚房。
＊ 廚房的營運、預算管理。
＊ 掌控菜餚的品質、擺盤與出菜的順序。
＊ 食材庫存管理。
＊ 確保食品均符合衛生管理的規定。
＊ 維持廚房、冷凍庫及其他地區的衛生及清潔標準。
＊ 管理班內的安全衛生
＊ 有牛排館經驗者，優先錄取
＊ 履歷不完整、最近一份工作未寫或未公開、未附照片者，不予以面試
《歡迎具有高度服務熱忱與企圖心之優秀人才加入教父牛排系列之團隊，成為優質專業的餐飲達人》
《依照公司需要及員工表現 轉調體系內各營業據點》
Negotiable
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About us
Danny's Steakhouse 是鄧有癸最具代表性的品牌，以老饕牛排聞名，並採用極致的烹調技術來確保每塊牛排的完美熟成。餐廳提供多道經典西餐，搭配高品質服務，成為台灣米其林餐廳的一部分。