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★全新開幕★台北101教父牛排 — 外場中高階主管
Job updated about 1 month ago
The employer was active about 3 hours ago
Job Description
【工作內容】
1.需具備飯店、餐廳主管3年以上實務經驗。
2.負責外場管理與人力調配。
3.制訂餐廳服務方式與標準作業流程等事宜。
4.協調外場點餐與內場廚師料理的順序與速度。
5.現場人員之訓練及人力規劃之管理。
6.餐飲行銷業務和客戶管理及客訴處理及意見分析。
7.主管交辦事項。
【分店資訊】
教父牛排：台北大直、台北南港
Top Cap Steakhouse：新光三越A4館5F
Amber Hill：新光三越A9館6F、林口
Wagyu Club：忠孝(燒肉)、新光三越A4館6F(鍋物)
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About us
Danny's Steakhouse 是鄧有癸最具代表性的品牌，以老饕牛排聞名，並採用極致的烹調技術來確保每塊牛排的完美熟成。餐廳提供多道經典西餐，搭配高品質服務，成為台灣米其林餐廳的一部分。